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What is the secret of preserving the qualities of Balsamic Vinegar of Modena PGI in an unconventional format such as spheres? Our spherification is based on two factors: our skillfully process, and the choice of the best product. This is how we get spheres that have a balanced sweet and sour flavor, ready to use in any dish.
Allergens: Contains sulphur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/litre expressed as SO2.
Packaging: Vacuum-packed in glass jar.
In 50 and 200 g glass jar.
Colour does not fade.
It can be mixed with sauces
or whatever you want.
Low in calories.
Gluten free.
You can cook it.
Use it hot or cold.
Do not freeze.
Keep in a cool dry place
away from direct sunlight.
Once opened, keep
between 2º C and 12º C
and consume within
10 days.
Acidified
semi-preserved food. Pasteurized.
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40 years of experience investing in innovation,
gastronomic quality and excellence.
+34 968 693 727 | info@eurocaviar.es | www.eurocaviar.es
Polígono Industrial “Los Torraos”. Calle Valencia, 1. 30563 Ceutí, Murcia. España Calle de Triana, 53. 28016 Madrid. España
EUROCAVIAR S.A. has participated in the ICEX-Next Export Initiation Programme, with the support of ICEX and the co-financing of European ERDF funds. The aim of this support is to contribute to the international development of the company and its environment.
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