Alliances

Business

Esferas de Plancton Marino

by Chef Ángel León

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Perlage® di Tartufo Bianco

No equal world around!

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Perlage® di Tartufo

SIAL Award, Paris 2010

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Perle di Aceto Balsamico di Modena

for the most “Ancient Acetaia” in the world

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Perlage® di Pesto

ANUGA Award,

Cologne 2013

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Skreiperle

Best seafood products at “Det Norske Måltid”, Norway 2019

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Perle di aglio nero italiano

Italian Food Experience

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Milenia

Spherified salt

 

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