Pizza with Anchoa Shikrán® in spheres

pizza con esferas de anchoa Shikrán
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Dough for 1 pizza

2 or 3 tbsp fried tomato sauce

3 tbsp grated mozzarella

2 tbsp pitted olives

5 or 6 tsp Anchoa Shikrán® spheres (anchovy spheres)

A couple leaves of basil





Place the pizza dough on a baking tray and pour over the tomato sauce. Spread it all over the pizza and add the grated mozzarella.

Then, add the olives and distribute 5 to 6 tsp of Anchoa Shikrán® spheres on the pizza.

Bake for 15 minutes at 200 ºC (390 ºF) and garnish with basil leaves.

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