LINGOTE DE MAR AND CREAMY OF LINGOTE DE MAR

TRADITION AND INNOVATION: LINGOTE DE MAR AND CREAMY OF LINGOTE DE MAR

Created by the Spanish chef Tomás Écija, our Lingote de Mar reinvents the mullet roe with a unique combination of tradition and innovation. Wrapped in nori seaweed and confit in olive oil, offers an exceptional texture and flavour, ideal to enjoy sliced with its infused oil, in niguiris, rice or pasta dishes.

Its spreadable version, the Creamy of Lingote de Mar, with 98% mullet roe, is perfect for toasts and gourmet creations. Two gastronomic gems ready to surprise.

LOGISTIC DATA

CONFIT ROE

Vacuum bagged.
EAN: 8410649008213

ALLERGENS CONFIT ROE AND CREAMY

Fish and fish products.

CANDIED ROE:
Keep refrigerated between
2 and 7 ºC. Once opened consume within 3 days.
Do not freeze.

CANDIED ROE:
Semi-preserved.
Gluten-free

LOGISTIC DATA

CREAMY

Packed in glass jars closed with a
twist-off vacuum lid.

It is presented in 100 g packages.
EAN: 8410649007483

ALLERGENS CONFIT ROE AND CREAMY

Fish and fish products.

CREAMY:
Keep refrigerated
between 2 and 8 ºC.
Once opened consume
within 7 days.
Do not freeze.

CREAMY:
Semi-preserved.
Gluten-free

Ajo Blanco, a traditional Spanish garlic-based soup, served with mullet roe Lingote de Mar.

Created by the Spanish chef Tomás Écija

Creamy Rice with White Shrimp and Lingote de Mar

1. Make the Alicante salmorreta: In a small pan, add a drizzle of olive oil and fry the garlic and...

Tagliatelle with Creamy “Lingote de Mar” Sauce and Parmesan Cheese

Cook the onion and garlic in a saucepan with a drizzle of olive oil. Once softened, add the Creamy Lingote...

Lingote de Mar Nigiri with Ikura

Wash the rice: • Place the rice in a bowl and cover it with cold water. • Stir with your...

Creamy Lingote de Mar and Peanut Bites

Using a rolling pin, flatten the slices of sandwich bread. Mix the cream cheese with the Creamy Lingote de Mar...