We transform the famous Sriracha sauce, from Thailand, into spheres that add a unique touch to any dish. With its picy and balanced taste, made from red chillies, garlic, inegar, sugar and salt, this essential condiment in Asian cuisine has also conquered Western gastronomy.
Its resistance to high temperatures without altering colour or texture makes it an deal ingredient for hot dishes such as woks, pastas and grilled meats, as well as for cold dishes such as salads or sushi.
Allergens: Does not contain
Packed in glass jars, sealed with a twistoff vacuum lid.
In 50 and 200 g formats.
With its intense
colour, it enhances the
presentation of your
dishes
Low in calories.
Gluten free. Spicy.
Can be cooked,
without loss of colour,
flavour or texture.
Do not freeze. Keep in
a cool dry place away
from direct sunlight.
Once opened, keep
between 2º C and 12º C
and consume within
10 days.
Preserved.
Pasteurised.
