RECIPES

Discover the tastiest and most surprising recipes that you can prepare with our spheres. We invite you to experiment and seek inspiration in these dishes. Easy and delicious. More information on our Youtube channel

OUR RECIPES

WHITE TUNA BELLY TOAST WITH SOY SPHERES

Toast a few slices of bread in a pan with a dash of olive oil. Peel the avocado and put it in a bowl with...

TOMATO SALAD WITH BURRATA AND BALSAMIC VINEGAR PEARLS

Cut the tomato into slices and serve on a large plate. Drain the burrata well and discard the liquid in which it was preserved. Place...

SHRIMP CARPACCIO WITH CODIUM SEAWEED SPHERES

Spread a plastic wrap on a cutting board and add the prawns with a drizzle of olive oil. Wrap them with the paper and flatten...

MINI SHIKRAN SALMON AND ANCHOVY LOGS IN SPHERES

Flatten the bread slices with a rolling pin until they are flat and thin. Then spread the bread with a layer of tartar sauce and...

GOAT CHEESE AND SALMON SHIKRAN CANDIES IN SPHERES

Preheat the oven to 200ºC. In a bowl, mix the honey with the goat cheese and the salmon SHIKRAN® spheres. Place a teaspoon of the...

HAKE IN HOLLANDAISE SAUCE WITH STURGEON PEARLS By Eurocavair

– Separate the egg whites from the yolks – Clarify the butter in a saucepan, separating the fat from the whey. – Beat the egg...

Cream of leeks with balsamic vinegar pearls

Place the butter in a large pot and let it melt. Then add the white part of the leeks, cut into thin slices, and cook...

Wild asparagus with egg and black mújol Shikrán® in spheres

Cook the eggs in a saucepan with water. Once the water begins to boil, let them cook for 7 minutes. Remove, peel and set aside....