Discover the tastiest and most surprising recipes that you can prepare with our spheres. We invite you to experiment and seek inspiration in these dishes. Easy and delicious. More information on our Youtube channel


Crema de puerros con perlas de vinagre

Cream of leeks with balsamic vinegar pearls

Place the butter in a large pot and let it melt. Then add the white part of the leeks, cut into thin slices, and cook...

Risotto de albahaca y mújol

Basil risotto with red mujjól Shikrán® in spheres

Put a couple tablespoons of olive oil in a pot and add the finely chopped onion and garlic. Let them simmer until the onion is...

Coca de escalibada y ancho en esferas

Grilled vegetable and anchoa Shikrán® in spheres coca

In a glass, mix the water together with the oil, salt and crumbled fresh yeast. Put the flour in a large bowl and pour the...

Tartar de salmón con ojos de neptuno

Salmon tartare with avocado and Codium Seaweed Spheres

Cut the salmon, previously frozen for at least 48 hours, into cubes. Put the fish in a bowl and add a dash of lime, salt...

Fetuccini al ajillo con gambas y guindilla

Garlic tagliatelle with prawns, chili and red mujjól Shikrán® in spheres

Put plenty of water and salt to boil in a pot. When it begins to boil, add the pasta and cook for the time indicated...

Vitello tonato y vinagre en esferas

Vitello tonnato with balsamic vinegar pearls

Place the meat in a large pot along with vegetables, the bay leaf, parsley and salt and pepper to taste. Cook for 1 hour 15...

Puré de calabacin con salmón en esferas

Avocado mousse with salmón Shikrán® in spheres

Peel and debone the avocado and place it in a blender. Add the milk and salt and pepper to taste Pour the lime juice and...

Tarritos de puré de patata MUJJOL NEGRO

Mash potato jars with black mujjól Shikrán® in spheres

Peel the potatoes and boil them in a pot of water. Cook for 20-30 minutes or until tender. Drain and set aside in the same...