RECIPES

Discover the tastiest and most surprising recipes that you can prepare with our spheres. We invite you to experiment and seek inspiration in these dishes. Easy and delicious. More information on our Youtube channel

OUR RECIPES

Receta ECV Arroz meloso de gamba blanca y Lingote de Mar

Creamy Rice with White Shrimp and Lingote de Mar

1. Make the Alicante salmorreta: In a small pan, add a drizzle of olive oil and fry the garlic and ñora pepper. Once fried, add...
Receta ECV Tallarines con salsa de Cremoso de Lingote de Mar y queso parmesano

Tagliatelle with Creamy “Lingote de Mar” Sauce and Parmesan Cheese

Cook the onion and garlic in a saucepan with a drizzle of olive oil. Once softened, add the Creamy Lingote de Mar and mix well....
Receta ECV Niguiri de Lingote de Mar e ikura

Lingote de Mar Nigiri with Ikura

Wash the rice: • Place the rice in a bowl and cover it with cold water. • Stir with your hand; the water will turn...
Recetas ECV Delicias de Cremoso de Lingote de Mar y cacahuetes

Creamy Lingote de Mar and Peanut Bites

Using a rolling pin, flatten the slices of sandwich bread. Mix the cream cheese with the Creamy Lingote de Mar until smooth and evenly combined....
Recetas ECV Tortilla francesa rellena de Cremoso de Lingote de Mar, tomate Cherry y albahaca

French Omelette Filled with Creamy Lingote de Mar, Cherry Tomatoes, and BasilIngredients

For the omelette: vigorously beat two eggs, preferably fresh and organic....
Receta ECV Canelones de Cremoso de Lingote de Mar con bechamel y queso parmesano

Cannelloni Filled with Creamy Lingote de Mar, Béchamel Sauce, and Parmesancheese

Cook the pasta sheets, cool them, and fill them with the Creamy Lingote de Mar. Roll them up to form small cannelloni....
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Cucumber Cups with Eurocaviar Vegan Caviar

Decorate the cucumbers by slicing the skin lengthwise. Cut them into thick slices and hollow them out to form small cups. Fill each cup with...

RecetaLingote

Ajo Blanco, a traditional Spanish garlic-based soup, served with mullet roe Lingote de Mar

TO CURE THE SHRIMP: Peel and cover with salt and lemon zest for about 12 minutes, after this time, wash and dry, set aside for...