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Soy is one of the main ingredients in the millenary Asian gastronomy, and its use has spread out over the last years. And now these spheres arrive to your kitchen with an innovative form to provide you with that special touch that elevates any dish.
Allergens: Contains soy and soy products.
Contains cereals containing gluten.
Packaging: Vacuum-packed in glass jar.
In 50 and 200 g glass jar.
Colour does not fade.
It can be mixed with sauces
or whatever you want.
Low in calories.
You can cook it.
Use it hot or cold.
Do not freeze.
Keep in a cool dry place
away from direct sunlight.
Once opened, keep
between 2º C and 12º C
and consume within
10 days.
Acidified
semi-preserved food. Pasteurized.
RECIPES
Tuesta unas rebanadas de pan en una sartén con una pizca de aceite de oliva. Pela el aguacate y pon...
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