Creamy Lingote de Mar and Peanut Bites

INGREDIENTES

Using a rolling pin, flatten the slices of sandwich bread.
Mix the cream cheese with the Creamy Lingote de Mar until smooth and evenly
combined.
Spread the mixture over the bread slices and carefully roll them up.
Cut into slices approximately 3 cm thick and sprinkle with crushed fried peanuts.

(*) Recipe created by Tomás Écija, chef of the restaurants El Albero and La Maita (Murcia-Spain)

Easy

Cook the onion and garlic in a saucepan with a drizzle of olive oil. Once softened, add the Creamy Lingote de Mar and mix well....

Wash the rice: • Place the rice in a bowl and cover it with cold water. • Stir with your hand; the water will turn...

Using a rolling pin, flatten the slices of sandwich bread. Mix the cream cheese with the Creamy Lingote de Mar until smooth and evenly combined....

For the omelette: vigorously beat two eggs, preferably fresh and organic....

Cook the pasta sheets, cool them, and fill them with the Creamy Lingote de Mar. Roll them up to form small cannelloni....

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*The order of the sequences may not be exactly as we propose in this script, since until we start filming we will not be completely...