Cucumber Cups with Eurocaviar Vegan Caviar

INGREDIENTES

Decorate the cucumbers by slicing the skin lengthwise.

Cut them into thick slices and hollow them out to form small cups.

Fill each cup with vegan sour cream.

Top with Vegan Caviar.

Garnish with chopped chives.

2 people

Easy

1. Make the Alicante salmorreta: In a small pan, add a drizzle of olive oil and fry the garlic and ñora pepper. Once fried, add...

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Decorate the cucumbers by slicing the skin lengthwise. Cut them into thick slices and hollow them out to form small cups. Fill each cup with...

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