SHRIMP CARPACCIO WITH CODIUM SEAWEED SPHERES

INGREDIENTES

  • 100 gr of cooked prawns previously peeled and frozen
  • Lime zest
  • Salt
  • Peppercorns
  • Olive oil
  • Codium seaweed spheres
  • 1 tablespoon of sprouts

PREPARACIÓN​

Spread a plastic wrap on a cutting board and add the prawns with a drizzle of olive oil. Wrap them with the paper and flatten them by hitting them with a frying pan.

Remove the plastic wrap and spread on a plate. Add salt and pepper to taste, as well as the pomegranate. Place the sprouts in the center and, on top, place a teaspoon of Codium Seaweed Spheres.

Finish by adding a pinch of grated lime on top.

20 min
2 Pax
Easy

MÁS RECIENTES