1 bunch asparagus
2 eggs
Black Mújol Shikrán
Olive oil
Salt flakes
Ground pepper
Cook the eggs in a saucepan with water. Once the water begins to boil, let them cook for 7 minutes. Remove, peel and set aside.
On the other hand, put a dash of olive oil in a pan and add the washed and dried asparagus. Frill on both sides and serve on two plates.
Add a halved egg on top of each plate and add a tablespoon of black Mújol Shikrán on top of it.
Add the salt flakes and pepper to taste.
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