Eurocaviar, high quality food spherifications
Our company specialises in the production of high quality food spherifications. We have accumulated close to 40 years of experience based on innovation, quality and a sense of gastronomic excellence in each touch of flavour, consolidating our leading position on both the Spanish and the international markets.
At Eurocaviar, we supply a wide range of food spherifications made from top quality raw materials, from classic ingredients like mullet, herring and salmon roe, through to highly innovative products based on ecologically grown algae or balsamic vinegar.
As a result, we obtain authentic gastronomic treasures that can be consumed either hot or cold and that maintain their texture, flavour and unmistakable colour even after cooking. Plus, all our products are low in calories and we have an extensive range of options for coeliac sufferers.