Preheat the oven to 200ºC.
In a bowl, mix the honey with the goat cheese and the salmon SHIKRAN® spheres.
Place a teaspoon of the mixture in the center of each wafer.
Then wrap as if it were the paper of a candy, rolling and twisting the ends slightly, and pressing the edges tightly so that it is well closed and the filling does not come out.
Place the caramels on a baking sheet with parchment paper and brush them with beaten egg.
Bake at 200º until they become golden brown.