French Omelette Filled with Creamy Lingote de Mar, Cherry Tomatoes, and BasilIngredients

INGREDIENTES

For the omelette: vigorously beat two eggs, preferably fresh and organic.
Season with salt and pepper and, in a very hot frying pan with a few drops of olive oil, cook the omelette so that it remains soft and slightly runny inside.
Once the omelette is ready, place it on a plate, make a slit along the top, and fill it with small dollops of Creamy Lingote de Mar. Serve with cherry tomatoes seasoned with salt, pepper, olive oil, and a few basil leaves.

(*) Recipe created by Tomás Écija, chef of the restaurants El Albero and La Maita (Murcia-Spain)

Medium

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For the omelette: vigorously beat two eggs, preferably fresh and organic....

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