Tagliatelle with Creamy “Lingote de Mar” Sauce and Parmesan Cheese

INGREDIENTES

Cook the onion and garlic in a saucepan with a drizzle of olive oil. Once softened, add the Creamy Lingote de Mar and mix well. Then add the heavy cream.
Let it simmer for a few minutes, sprinkle with the chopped chives or parsley, and it’s ready!
This sauce is perfect for serving with delicious pasta and finishing with a generous sprinkle of Parmesan cheese, or even for topping a tasty fish fillet.

(*) Recipe created by Tomás Écija, chef of the restaurants El Albero and La Maita (Murcia-Spain)

Medium

Cook the onion and garlic in a saucepan with a drizzle of olive oil. Once softened, add the Creamy Lingote de Mar and mix well....

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Using a rolling pin, flatten the slices of sandwich bread. Mix the cream cheese with the Creamy Lingote de Mar until smooth and evenly combined....

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