FEEL THE FLAVOR INTENSITY

MORE THAN 40 YEARS COMMITTING TO INNOVATION AND GASTRONOMIC EXCELLENCE, CONSOLIDATING OUR INTERNATIONAL LEADERSHIP.

Eurocaviar is a pioneering Spanish company specialized in high quality food spherifications sold worldwide. In our more than 40 years of experience, we have opted for innovation and gastronomic excellence, consolidating our international leadership.

HIGH QUALITY FOOD SPHERIFICATIONS

From the best raw materials, selected for their quality anywhere in the world, our differentiating direct spherification process allows us to transform them into spheres that retain all their flavor. A technique that, thanks to our most avant-garde vision, we created in 1983 and have been perfecting since then.

Colour does not fade.
It can be mixed with sauces
or whatever you want.

Low in calories.
Gluten free and vegan.

You can cook it.
Use it hot or cold.

Acidified
semi-preserved food. Pasteurized.

OUR PRODUCTS

Our main product lines are elaborated with the best fish, like Shikrán® (mullet, herring, salmon…), Arenfish (herring) or Sturgeon Pearls. However, we also offer creative and original spheres in our Besphere line, made out of wakame or codium seaweeds, Modena balsamic vinegar, etc.

RECIPES

DISHES WITH
A LOT OF
PERSONALITY

Cucumber Cups with Eurocaviar Vegan Caviar

Decorate the cucumbers by slicing the skin lengthwise. Cut them into thick slices and hollow them out to form small...

Ajo Blanco, a traditional Spanish garlic-based soup, served with mullet roe Lingote de Mar.

TO CURE THE SHRIMP: Peel and cover with salt and lemon zest for about 12 minutes, after this time, wash...

SQUID RISOTTO AND RED SHRIMP SPHERES

*The order of the sequences may not be exactly as we propose in this script, since until we start filming...

WHITE TUNA BELLY TOAST WITH SOY SPHERES

Toast a few slices of bread in a pan with a dash of olive oil. Peel the avocado and put...

TOMATO SALAD WITH BURRATA AND BALSAMIC VINEGAR PEARLS

Cut the tomato into slices and serve on a large plate. Drain the burrata well and discard the liquid in...

SHRIMP CARPACCIO WITH CODIUM SEAWEED SPHERES

Spread a plastic wrap on a cutting board and add the prawns with a drizzle of olive oil. Wrap them...