Basil risotto with red mújol Shikrán® in spheres

INGREDIENTES

1 cup Arborio rice

3 cups vegetable stock

1 clove of garlic

½ onion

2 tbsp pesto

3 basil leaves

Red Mújol Shikrán

2 tbsp olive oil

Salt

PREPARACIÓN​

Put a couple tablespoons of olive oil in a pot and add the finely chopped onion and garlic. Let them simmer until the onion is tender.

Add the rice and pesto and sauté lightly. Pour in the stock, 1 tbsp red Mújol Shikrán and basil leaves. Salt to taste if necessary.

Allow to cook over a gentle heat, stirring constantly, until the rice is tender or following the rice manufacturer’s instructions regarding the cooking time.

Serve with more red Mújol Shikrán and basil leaves to decorate.

4
Medium

MÁS RECIENTES