– Separate the egg whites from the yolks
– Clarify the butter in a saucepan, separating the fat from the whey.
– Beat the egg yolks with a whisk, add the lemon juice, the salt, the butter and the sturgeon pearls,
the butter and the sturgeon pearls.
– Grill the hake with a drop of EVOO.
– Finish by spreading the sauce over the fish, crowning with more sturgeon pearls and parsley sturgeon and parsley pearls
*The order of the sequences may not be exactly as we propose in this script, since until we start filming we will not be completely...
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– Separate the egg whites from the yolks – Clarify the butter in a saucepan, separating the fat from the whey. – Beat the egg...
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