Courgette rolls with cream cheese and salmón Shikrán® in spheres

½ large courgette

2 tbsp ricotta cheese

1 splash of single cream

Black pepper


Olive oil

Salmón Shikrán® spheres (salmon spheres)






Using a mandolin to get the same size, cut the courgette into thin slices. Then sprinkle with a dash of olive oil and add salt to taste.

On the other hand, mix the ricotta cheese with the cream and a pinch of black pepper. Add salt if necessary. Stir and spread a teaspoon of cheese in the centre of each courgette slice. Then add a teaspoon of Salmón Shikrán on top, roll the slices and secure with a toothpick.

Place the courgette rolls in a baking dish and bake for 20 minutes at 200 ºC (390 ºF).

Serve and garnish with Salmón Shikrán spheres.

Learn more about recipes on our YouTube channel.

Este sitio web utiliza cookies propias y de terceros para asegurar la mejor experiencia al usuario. Si no cambias esta configuración, entendemos que aceptas el uso de las mismas. Puedes cambiar la configuración de tu navegador u obtener más información aquí.