RECIPES

Discover the tastiest and most surprising recipes that you can prepare with our spheres. We invite you to experiment and seek inspiration in these dishes. Easy and delicious. More information on our Youtube channel

OUR RECIPES

Cucumber Cups with Eurocaviar Vegan Caviar

Decorate the cucumbers by slicing the skin lengthwise. Cut them into thick slices and hollow them out to form small cups. Fill each cup with...

Ajo Blanco, a traditional Spanish garlic-based soup, served with mullet roe Lingote de Mar.

TO CURE THE SHRIMP: Peel and cover with salt and lemon zest for about 12 minutes, after this time, wash and dry, set aside for...

WHITE TUNA BELLY TOAST WITH SOY SPHERES

Toast a few slices of bread in a pan with a dash of olive oil. Peel the avocado and put it in a bowl with...

TOMATO SALAD WITH BURRATA AND BALSAMIC VINEGAR PEARLS

Cut the tomato into slices and serve on a large plate. Drain the burrata well and discard the liquid in which it was preserved. Place...

SHRIMP CARPACCIO WITH CODIUM SEAWEED SPHERES

Spread a plastic wrap on a cutting board and add the prawns with a drizzle of olive oil. Wrap them with the paper and flatten...

MINI SHIKRAN SALMON AND ANCHOVY LOGS IN SPHERES

Flatten the bread slices with a rolling pin until they are flat and thin. Then spread the bread with a layer of tartar sauce and...

GOAT CHEESE AND SALMON SHIKRAN CANDIES IN SPHERES

Preheat the oven to 200ºC. In a bowl, mix the honey with the goat cheese and the salmon SHIKRAN® spheres. Place a teaspoon of the...

HAKE IN HOLLANDAISE SAUCE WITH STURGEON PEARLS By Eurocavair

– Separate the egg whites from the yolks – Clarify the butter in a saucepan, separating the fat from the whey. – Beat the egg...