Flatten the bread slices with a rolling pin until they are flat and thin.
Then spread the bread with a layer of tartar sauce and add a teaspoon of Anchovy SHIKRÁN®. Then cover with smoked salmon slices.
Roll each slice of bread around itself to form the logs and cut each log in half.
Refrigerate until ready to eat and serve with a teaspoon of Anchovy SHIKRÁN® on top of each log.
Decorate the cucumbers by slicing the skin lengthwise. Cut them into thick slices and hollow them out to form small cups. Fill each cup with...
TO CURE THE SHRIMP: Peel and cover with salt and lemon zest for about 12 minutes, after this time, wash and dry, set aside for...
*The order of the sequences may not be exactly as we propose in this script, since until we start filming we will not be completely...
Toast a few slices of bread in a pan with a dash of olive oil. Peel the avocado and put it in a bowl with...
Cut the tomato into slices and serve on a large plate. Drain the burrata well and discard the liquid in which it was preserved. Place...
Spread a plastic wrap on a cutting board and add the prawns with a drizzle of olive oil. Wrap them with the paper and flatten...
Flatten the bread slices with a rolling pin until they are flat and thin. Then spread the bread with a layer of tartar sauce and...
Preheat the oven to 200ºC. In a bowl, mix the honey with the goat cheese and the salmon SHIKRAN® spheres. Place a teaspoon of the...