1 slice of farmer’s bread
½ avocado
1 radish
2 tsp black Mújol spheres
Salt
Pepper
Lime zest
½ tsp butter
Place half a teaspoon of butter in a pan and let it melt. Toast the bread on it on both sides.
On the other hand, cut the avocado into slices. Place them on top of the toast and place a radish cut into very thin slices on top of that.
Spread the black mújol spheres over the toast and add a pinch of lime zest. Add salt and pepper to taste before serving.
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